Kate’s Kitchen: Three Pepper Honey Glaze
August 5, 2011 
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Watch the new episode of Kate’s Kitchen Cooking Show from Local Channel 10. Kate Palmer and Tilly Schlappi share easy recipes to help you feed your family nutritious and economical meals. Mention this show at Terrel’s Foodtown in Mt. Pleasant and get a chance to win an $40 gift certificate.
Recipe
THREE PEPPER GLAZE
1 cup honey
6 Tablespoons balsamic vinegar
2 tsp. coarse ground black pepper
½ tsp. each red pepper sauce and ground red pepper
Combine all ingredients. Pour over 3-4 lb. roast in slow cooker and cook on high for 5 hours. If desired shred meat, return to slow cooker, and cook in glaze for another 1-1.5 hours. (This will make it super spicy.)
CABAGE SALAD
| SALAD 1 c. slivered (toasted at 350° for about 10 minutes) almonds 1 c. roasted & salted sunflower seeds 1 pkg ramen noodles (crushed)Mix together. Save Ramen season packet. |
DRESSING 2 T sugar 1 tsp salt 1/8 tsp pepper 1 tsp accent ½ c. oil 3 T vinegarRamen seasoning packetMix and pour over all ingredients just before serving. Hint: I add more almonds and sunflower seeds than it calls for. |
POTATO SALAD
| SALAD 8 medium potatoes 8 eggs 1 cucumber, chopped ½ onion, chopped fineBoil eggs and whole potatoes together until potatoes are cooked through. Peel potatoes and chop into bite-sized pieces. Peel eggs and chop. Combine potatoes, eggs, cucumber, and onion in a large bowl. |
DRESSING 4 T apple cider vinegar 2 T soy sauce ½ cup mayonnaise ¼ cup mustard 1 tsp. salt ½ tsp. pepperMix dressing ingredients together and pour over potato mixture. Stir till moistened. Chill if desired or serve warm. Serves 12-15. |
PIG LICKIN’ CAKE
| CAKE 1 box yellow cake mix ¾ cup cooking oil 4 eggs 1 (11-ounce) can mandarin oranges and juiceBeat all ingredients together for 4 minutes. Bake at 350° in 3 layers for 20-25 minutes. The layers will be thin. Cool in pans for 10-15 minutes. Remove to cooling racks to finish cooling. If desired, freeze individual layers before icing. |
ICING 1 box (3¾ –ounce) instant vanilla pudding mix 1 (15½ -ounce) can crushed pineapple, undrained 1 (9-ounce) container whipped topping, thawedMix all ingredients by hand. Do not use an electric mixer. Ice first layer. Place second layer on top and ice. Place third layer on cake and ice top and sides. Keep iced cake refrigerated. Keeps well. |
Watch Kate’s Kitchen on Local Channel 10. You may also watch other episodes at local10.tv. You may also learn more about Kate Palmer and view more recipes from Kate’s Kitchen at katrinapalmer.com.
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Mention this show at Terrel’s Foodtown in Mt. Pleasant and get a chance to win an $40 gift certificate.
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